Fettuccine and Tagliatelle

Fettuccine

Fettuccine (; literally "little ribbons" in Italian) is a type of pasta popular in Roman cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna.

fettuccine n : pasta in flat strips wider than linguine [syn: {fettuccini}]

Tagliatelle

Tagliatelle () and tagliolini (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy.

tagliatelle n : pasta cut in narrow ribbons

Data Sources:

  • fettuccine: WordNet (r) 2.0
  • tagliatelle: WordNet (r) 2.0

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Your Comparisons - Fettuccine And Tagliatelle