Crockpot and Slow-Cooker

Crockpot

A slow cooker, also known as a Crock-Pot (a trademark that may sometimes be used generically in the US, Canada, Australia and New Zealand) is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying), allowing unattended cooking for many hours of pot roast, stews, soups, "boiled" dinners and other suitable dishes.

Crock Pot n : an electric cooker that maintains a relatively low temperature

Slow-Cooker

A slow cooker, also known as a Crock-Pot (a trademark that may sometimes be used generically in the US, Canada, Australia and New Zealand) is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying), allowing unattended cooking for many hours of pot roast, stews, soups, "boiled" dinners and other suitable dishes.

Additional data for slow-cooker may be on the way.

Data Sources:

  • crockpot: WordNet (r) 2.0

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