Consomme and Gazpacho

Consomme

In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.

consomme n : clear soup usually of beef or veal or chicken

37 Moby Thesaurus words for "consomme": bisque, borscht, bouillabaisse, bouillon, broth, burgoo, chicken soup, chowder, clam chowder, clear soup, egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate, potato soup, pottage, puree, soup, stock, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, vichyssoise, won ton soup

Consomm'e \Con`som`m"['e]\, n. [F., lit. p. p. of consommer to finish.] (Cookery) A clear soup or bouillion boiled down so as to be very rich. [1913 Webster]

Gazpacho

Gazpacho is usually a tomato-based, vegetable soup traditionally served cold, originating in the southern Spanish region of AndalucĂ­a.

gazpacho n : a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold

37 Moby Thesaurus words for "gazpacho": bisque, borscht, bouillabaisse, bouillon, broth, burgoo, chicken soup, chowder, clam chowder, clear soup, consomme, egg drop soup, fish soup, gravy soup, gumbo, julienne, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate, potato soup, pottage, puree, soup, stock, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, vichyssoise, won ton soup

Data Sources:

  • consomme: WordNet (r) 2.0
  • consomme: Moby Thesaurus II by Grady Ward, 1.0
  • consomme: The Collaborative International Dictionary of English v.0.44
  • gazpacho: WordNet (r) 2.0
  • gazpacho: Moby Thesaurus II by Grady Ward, 1.0

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