Bakers-Yeast and Wine-Yeast

Bakers-Yeast

Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.

baker's yeast n : used as a leaven in baking and brewing [syn: {brewer's yeast}, {Saccharomyces cerevisiae}]

Wine-Yeast

The role of yeast in winemaking is the most important element that distinguishes wine from grape juice.

Additional data for wine-yeast may be on the way.

Data Sources:

  • bakers-yeast: WordNet (r) 2.0

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