Let's Compare Bakers-Yeast and Dry-Ale-Yeast


Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.

baker's yeast n : used as a leaven in baking and brewing [syn: {brewer's yeast}, {Saccharomyces cerevisiae}]


Additional data for dry-ale-yeast may be on the way.

Data Sources:

  • bakers-yeast: WordNet (r) 2.0

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